New Charleston Cuisine
Written by Hanna Raskin and published by Charleston Post and Courier's Evening Post Books, New Charleston Cuisine is a collection of 50 receipts from some of Charleston's top restaurant chefs. This cookbook is ideal for all skill levels and includes recipes like chef Matt Canter's Pouched Grouper (The Park Cafe) and Black-Eyed Pea Salad from Leon's Oyster Shop.
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